Poultry Factory in Spain

This Spanish Company has been operating since 1965, running the full supply chain, from the birth of chicks and prior control of egg-laying hens, to growth, fattening, culling and distribution, with a total production of 6 million chickens a year. Products include wings, legs, escalopes, liver, drumsticks, thighs, breast fillets, peeled breasts, whole chickens and hind quarters.
The Company developed a new slaughterhouse in 2008 and feed plant in 2005 that allowed it to achieve total traceability and a professional workforce of 115 people.
Sales in 2011 were around USD 50m with EBITDA of about USD 2.6m.